The slow cooker is a convenient way to make rich and delicious mole sauce. Just drop all the Ingredients into the cooker and in 8 hours you will have a...
The nutty and creamy taste of Nutella makes this Hazelnut mole sauce one of my favourites. You can substitute any hazelnut chocolate spread or make your own if Nutella is...
This chicken broth recipe is used for all sorts of things from soups to stews, not just mole sauce. Try this mole sauce with some crusty bread to cut the...
Served with a slightly tart pomegranate ketchup, this show-stopping vegetarian roast contains many delicious layers of flavour. It can also be a great recipe to feed a family for a...
This simple granola comes together in five minutes and is wholesome enough to eat every morning on top of yogurt, with milk, or by the handful (though take note: this...
These fiber-filled oatmeal cookies are full of juicy raisins and toasty walnuts, intermingling with a touch of buckwheat flour. The little bit of orange zest adds vibrancy. Look for certified...