Meaty Bosc pears soak up the color and flavor of wine like thirsty, edible sponges. The addition of wine-plumped raisins in this gently mashed tart filling wrapped with store-bought puff...
Sweet-tart McIntosh apples are coarsely mashed with fragrant spices, lemon, and brown sugar while they’re still raw, which incorporates delicious layers of flavor and a delightful mashed texture lurking beneath...
A northern favorite, this rice puddi is very different from the bland version which countless children had to endure in their homes or boarding schools.
North African-style recipes often feature sweet and savory combinations, as does this Moroccan-inspired dish. If you don’t have a Moroccan tagine the distinctive conical Middle Eastern cooking pot use any...