This sauce is a study in how to balance flavors. The salty anchovy and the bitter radicchio hinge on the sweetness of the onions. Individually in the dish, none could...
This salad was inspired by a dish at a tiny Italian restaurant in South Carolina. The colors of this dish create a bright image that reflects the vibrant taste. The...
Salads have come a very long way from the days of iceberg lettuce and day-old croutons. Salads don’t have to be boring. You can really have fun tossing together a...
Tramezzini are delicate by design (crustless sandwiches can’t avoid this description), but a hearty filling of duck confit bends the rules. Make the duck salad the day before (along with...
This is a perfect summer dinner salad because it doesn’t require turning on the oven, heating up the kitchen, and driving the AC bill up. The steak and beets are...