Butternut and white bean soup recipe
This velvety butternut and sweet potato soup is studded with creamy white beans and topped with ricotta.
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Ingredient: Pumpkin Seeds
Musque de provence pumpkin with south tyrolean speck mache lettuce, and toasted pumpkin seeds recipe
South Tyrolean speck, aged at least 22 weeks, tastes best raw. If you prefer to use crispy fried bacon, substitute thinly sliced Italian pancetta (or bacon) by frying it in...