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Ingredient: Potatoes
Tortilla espanola recipe
This is a very filling and tasty luncheon meal, similar to a quiche. Spanish purists would insist this dish should only have potatoes, onions, and eggs. Try it that way,...
Scalloped potatoes recipe
Scalloped potatoes thinly sliced potatoes layered with cream and baked until they are bubbling and browned are a classic accompaniment to holiday roasts. But this rich side dish can occupy...
Creamy mashed potatoes recipe
We wanted lush, creamy mashed potatoes with enough richness and flavor that they could stand on their own no gravy necessary. But when it comes to mashed potatoes, there’s a...
Braised green beans with potatoes and basil recipe
Unlike crisp-tender green beans that have been steamed or sautéed, Greece’s traditional braised green beans boast a uniquely soft, velvety texture without being mushy. Unfortunately, achieving this can require upwards...
Hake in saffron broth with chorizo and potatoes recipe
This elegant and easy dish relies on bold Spanish flavors like fragrant saffron and spicy chorizo to bring mild hake to life. The hake’s delicate texture and light flavor made...