Chanukah latkes recipe
Tradition has it that we eat potato pancakes on Chanukah because they are fried in oil, and oil of course is at the base of the Chanukah legend. Latke is...
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Ingredient: Potatoes
Lobster and corn chowder recipe
The word chowder calls to mind the rocky New England coast, where cornfields go down to the sea, the seaweed lies in mats above the high-tide mark, and the lobster...
Roasted red pepper soup recipe
The smooth soup has a slight tang that sets up the palate for the richness of the super-unctuous roasted lamb. As a bonus, it can be served hot or cold.
Lobster potpie recipe
As long as we’re serving the most luxurious foods of the ocean, we have to include lobster sweet, rich, buttery tasting. Baked in a crisp crust with a creamy sauce...
Mexican minestrone recipe
Mexican style tomatoes and black beans tum and Italian classic into a south-of-the-border sensation.
Smashed potato soup recipe
Potatoes blend with cheddar cheese, cream, and roasted garlic in this chunky good to the last spoonful soup.
Vegetable curry recipe
Vary the flavor of this dish by the type of curry powder you use. Because curry powder is a mix of 16 to 20 spice, each brand is different. Try...