Chicken fried steak and country fried steak have been staples of Texas cuisine since the early 1950s. This dish uses very few ingredients, making it both budget-friendly and super simple.
In Mysore there is a little shoebox of a restaurant called Mylari Dosa that serves just two things: dosa and chutney. It doesn’t sound like much, but this one is...
These delicacies have been compared to gnocchi in scone form. Be sure to use a baked potato that is not too mushy and soft, but just slightly underbaked instead. This...