Lemony roasted potatoes recipe
The soul of every Greek restaurant in Queens, New York, is made of tender cuts of potato bathed in a bracing garlic-oregano-lemon sauce. Now you can bring this classic Mediterranean...
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Ingredient: Potatoes
Herb-scalloped potatoes recipe
Garlic and herbs flavor these baked potato slices in a creamy sauce, perfect for serving with grilled tofu, tempeh, or seitan, or really anywhere mashed potatoes would fit in. If...
Loaded greek feta fries recipe
This dish gets tons of flavor from the spices. If your fresh oregano is strong, start with less than what’s called for and add more to taste. To speed things...
Veggie stew recipe
With filling and flavorful Veggie Stew, you’ll never miss the meat. Top it off with some basil or even a little shredded cheese, and you’ll have a happy family on...
Lancashire hotpot recipe
Few ingredients are needed to make this flavoursome potato-topped stew. Although lamb is normally used today, we make our hotpot with mutton, which was common up until the Second World...
Deconstructed salade niçoise recipe
Salade Niçoise is a classic composed salad that originates from the sunny town of Nice in the south of France. It’s perfect for a summer bento lunch.
Beef & vegetables in cilantro broth recipe
This Mexican caldo de res will remind you of the soup that your abuela used to make by slaving over a hot stove all day if your abuela was Mexican,...
Leek & tatties soup recipe
Leeks and tatties (potatoes) are cheap and chunky to make a filling first course. Though this soup is simple, it is served at even the finest Burns Suppers.
Fish pie for little pirates recipe
Get your little pirates to help with this one peeling eggs, mashing spuds, measuring and weighing. It’s all good fun for tiny chefs and they’ll think it tastes better if...