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Ingredient: Pork
Roast pork with sauerkraut recipe
Schweineschlegel mit Kartoffel, Karotte, Zwiebel, und Sauerkraut was thought to bring good luck when eaten on New Year’s Day. But the family who owned a pig was guaranteed to eat...
Braised chops with tomatoes and leeks recipe
The preparation of these tender chops is another example of complex flavor building. Crisp the bacon, then brown the chops in the bacon fat, next brown the leeks, then add...
Meatball sandwiches recipe
The meatball sandwich must be one of the greatest and most excessive expressions of the art of American sandwich making. A good meatball sandwich is humongous, delicious, and absolutely merits...
Piggy burgers with sun-dried tomato ketchup recipe
A few years ago I was in San Sebastián, in northern Spain, home to arguably the best food in Europe and the epicenter of Basque culture. So it was pretty...
Rice bowl with spicy pork jicama, cilantro and kimchi remoulade recipe
I started to make pork sausage patties to mimic the red pork you see in Chinese restaurants. That red pork generally gets its color from food coloring. In my recipe,...