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Ingredient: Pork
Pilaf with pork ribs recipe
What a fragrant and tasty pilaf of lamb. Cook it taught me dad. Since I come from Sunny Uzbekistan, the love afloat in my childhood. So how good fat sheep...
Molasses and lemongrass vinegar braised pork shoulder recipe
This a variation of the slow cooked Pork Shoulder with Pomegranate Molasses Rub. I wanted to do something with a product developed by my Argentine friend Virginia Wax, a wonderful...
Onigirazu recipe
One of the latest food trends in Japan, Onigirazu was created by Tochi Ueyama in his popular Japanese manga comic Cooking Papa. Though similar to onigiri, Onigirazu rice sandwiches are...
Tonjiru recipe
A winter favourite, Tonjiru is a hearty miso soup made with sliced pork belly and chunky root vegetables. Here, I also use sake kasu, the lees left over from sake...
Perfect crackling roast pork recipe
This easy recipe allows you to roast everything in one tray, with just a few little additions that bring a new spark to an old classic. You can then serve...
Butaman (steamed pork bun) recipe
Butaman is very popular in Japan, where buta means pork and man means ban. A secret for success is in using cake flour for the most part of flour. Do...
Onigiri and meatball bento recipe
Onigiri rice balls are an integral part of Japanese culture. They’ve even been described as Japanese soul food. They are portable, filling, and somehow very comforting. Here, they are paired...
Latin American pork and rice recipe
Arroz con puerco, a one-pot dish often made in Cuba and Puerto Rico, is a cousin of arroz con pollo but gets its uniquely alluring and ultrasavory profile from pork....