This pork ragu is a project. Not a huge one it’s about 15 minutes of prep, 30 minutes of active cooking, and a couple hours of simmering but it’s enough...
In Mexico, the dish known as cochinita pibil is made by rubbing a whole suckling pig with warm spices and juice from bitter oranges, then wrapping it in banana leaves...
We used the French method of cooking en cocotte (covered in a heavy pot in a very low oven) to produce juicy, perfectly cooked pork loin along with creamy barley...
Japanese cooking is not all nori (seaweed) and omega-3s. This is the Japanese version of a schnitzel, and it can be eaten, sliced, on top of a ramen soup, or...