Porcini on toast with eggs recipe
Shop-bought mushrooms can sometimes lack flavour, but combine them with some dried porcini and hey presto, you have an intense mushroomy hit. This makes a great breakfast, lunch or supper...
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Ingredient: Porcini Mushrooms
Mushroom polenta recipe
Dried corn has many personalities. When cracked and ground into a fine meal, corn is called polenta. It’s the same as grits, but with a finer texture. Here the polenta...
Veggie and cheese fat bombs recipe
Just like a gourmet vegetable pizza only sans carbs, these tasty fat bombs feature caramelized onion, porcini mushrooms, fresh spinach, and goat cheese.
Wide noodle and collard bowl with wild mushroom ragout recipe
Wild mushrooms are absolutely delicious in this dish, but even using common mushrooms provide tasty results. Since vegan wide noodles may be more difficult to find, the recipe calls for...
Braised short ribs with wild mushroom farrotto recipe
Bone-in short ribs are perfect for braising: When cooked slowly, they boast a rich, beefy flavor and a tender, velvety texture. But the marbling that makes them taste so good...
Corned beefy hash recipe
This recipe uses the same roast recipe from the Wellington, but simply changes the dry rub mixture, and the roasting pan ingredients have been rebooted with the addition of some...
Celebration wellington recipe
They wanted an example of how vegan food can be as impressive as a meat roast, but wanted a recipe that was also fairly traditional and familiar for a range...
Ultimate veggie roast with pomegranate ketchup recipe
Served with a slightly tart pomegranate ketchup, this show-stopping vegetarian roast contains many delicious layers of flavour. It can also be a great recipe to feed a family for a...