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Ingredient: Polenta
Green jackfruit & 3 bean chilli
This deeply rich and satisfying recipe is pure comfort food, and the chilli/chili itself can be used in several other dishes, such as a burrito or as a fast food-style...
Polenta recipe
Polenta is extremely versatile. If you’re eating it for breakfast, it’s no harder to make than oatmeal—and indeed, it provides an alternative for those who can’t tolerate oats. If you’d...
Pear and polenta cake recipe
In between a cake and a torte, this cake has a surprisingly light texture that complements its subtle flavour. If you’re not keen on the polenta, simply substitute it with...
Hard polenta cakes with taleggio & cherry tomatoes recipe
Tomatoes give you a nice burst of sweetness, but dried fruit is fun, some fresh herbs, whatever you want! No matter how you top them, these corn cakes are little...
Stoneground polenta chips recipe
These polenta chips are more of a nibble or a snack and are excellent with beer or a very dry martini. They are crispy and chewy at the same time....
Braised chops with tomatoes and leeks recipe
The preparation of these tender chops is another example of complex flavor building. Crisp the bacon, then brown the chops in the bacon fat, next brown the leeks, then add...
Blueberry almond polenta recipe
One of the things that I love most about polenta is that, despite its being nothing more than cornmeal, it feels luxurious. Compared to its down-home American counterpart, oatmeal, polenta...