Select a thinner variety of commercial pita bread to make these crispy, delicious chips. They’re best still warm from the oven and served with many of the dips in this...
For variation and added crunch, toast the pita wedges while you’re preparing the chicken and bean mixture. For crispy wedges, split the pita rounds in half, coat the cut sides...
Yes, it does taste like real gyros. Yes, you use your pressure cooker for it. Yes, you will indeed question your choice and my sanity when it emerges from the...