Pine Nuts – Page 4

Whole wheat flatbread with chia pesto, ricotta salata, and radishes recipe

Recipe

Think of a flatbread as a blank canvas: You can use any type of paint you want (tomato sauce, pesto) and throw on all kinds of three-dimensional objects (cheese, greens,...

Turnip greens pesto recipe

Recipe

When I spend top dollar on local farmers’ market produce, I want to get as much value for my money as possible. This pesto recipe came about as a way...

Beet carpaccio with watercress sour cream recipe

Cooking Time: 30 minutes

Recipe

Thinly sliced smoked duck or crispy fried chicken breast strips go exceptionally well with Randen—which is what beets are called in Switzerland—carpaccio. The carpaccio is especially beautiful with striped beets;...

daisy

October 31, 2018

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Slow-cooked whole carrots with pine nut relish recipe

Recipe

Glazed carrots are a dinnertime staple, but the carrots often simmer in what amounts to a simple syrup, and they tend to wind up overcooked and mushy. We wanted to...

daisy

October 30, 2018

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Certosino recipe

Recipe

Festooned with glacé fruits and nuts, this exquisite honey-sweetened Italian Christmas cake is jam-packed with fragrant and exotic things. This recipe, a little altered, comes from cakeophile Alison Finch’s informative...

daisy

October 30, 2018

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Roast leg of lamb with mint pesto crust recipe

Cooking Time: 25 minutes

Recipe

There’s no mint jelly in this updated version of roast lamb. Instead, the juicy meat is lusciously crusted and flavored with mint pesto—a rich, forest-green paste made by puréeing fresh...

daisy

October 26, 2018

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Butternut squash pasta bake recipe

Cooking Time: 50 minutes

Recipe

Ingredient: Pine Nuts