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Ingredient: Pine Nuts
Spirulina green crepe recipe
Green crepe made with zucchini, coconut and spirulina, with green filling and tzatziki sauce with sprouts.
Smoky stuffed roast with pine nut, lemon & herb recipe
Home-smoking is very easy and adds a deep layer of flavour to lots of dishes, including homemade vegan meats or cheeses. I use an large lidded pan (only used for...
Orecchiette in creamed corn with wilted tomatoes and arugula recipe
Fresh corn infuses this pasta dish with a distinctive sweetness that’s complemented by the addition of peppery arugula. Reserving a bit of the pasta cooking water and using it in...
Heritage tomatoes and halloumi in yuzu-pon dressing recipe
Tomatoes and yuzu have a great affinity and in this salad, paired with savoury halloumi cheese, you can try the pairing for yourself. This salad screams summer to me it...
Wild garlic with poached eggs & pine nuts recipe
If you’re not entirely sure what wild garlic looks like when it’s not picked and packaged in plastic, it’s worth doing a quick reccy on the internet for a picture...