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Ingredient: Pecans
French toast casserole recipe
When we’re craving the flavors and richness of French toast without a fuss, we turn to French toast casserole, which can serve a crowd all at once, no batches necessary....
Pumpkin cake recipe
When October rolls around, I go into a pumpkin frenzy. Fall is not the same without finding ways to sneak pumpkin into everything. This dish is perfect to prep on...
Old-fashioned pecan pie recipe
The holidays can get pretty jam-packed, especially when it comes to valuable kitchen space. While the main course is in the oven and a couple of different sides are cooking...
Date-nut bars recipe
Date-nut bread is a quick bread classic and a great accompaniment to a cup of warm tea. We wanted to bring its hallmarks deep brown sugar flavor, chewy caramel-y dates,...
Pecan thumbprints recipe
Always a tea table favorite, these thumbprint cookies are as pretty as they are easy to make. You can vary the jams that go into the thumbprint but I prefer...
Raspberry streusel bars recipe
For the very best raspberry bars, we needed to strike just the right balance between bright, tangy fruit filling; tender, buttery shortbread crust; and rich, crumbly topping. To streamline our...
Lord baltimore cake recipe
No one knows who created Lord Baltimore Cake, when or where, though there are myths, one of them dating back to the original Lord Baltimore who, piqued at the extravagant...
Pineapple-cherry crisp recipe
Quick & easy to make, and most of the ingredients can be kept in the pantry for a spur-of-the-moment treat. Can’t beat that!