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Ingredient: Pecans
Celebration wellington recipe
They wanted an example of how vegan food can be as impressive as a meat roast, but wanted a recipe that was also fairly traditional and familiar for a range...
Broccoli pineapple salad recipe
I always think of this salad during the summer when I’m planning cookouts, picnics, and camping trips because it is so well loved and can easily be made ahead. But...
Generous chocolate chunk cookies recipe
They are packed to the brim, well salted to offset the chocolate and sugary dough, and as easy to share as to devour solo. Hearty and not at all cakey....
Slow-baked pecan & cocoa nib granola recipe
Long, slow-baking gives granola a lovely flavour and crunchy texture, making this an absolute winner (and much cheaper than store-bought). Adding an egg white to the mixture helps the oats...
Prune pecan bread recipe
There is a surprising ingredient in this delicately sweetened quick bread, and that is a modest amount of goat cheese. Succulent prunes folded into a smooth, honey-sweetened dough, surrounded by...
Roasted fibs with goat cheese and nuts recipe
I’ve always adored figs. As a young girl, I’d volunteer to pick them for Mama and Grandmother to make their fig preserves—one would go into the basket for the preserves...