Fish pie for little pirates recipe
Get your little pirates to help with this one peeling eggs, mashing spuds, measuring and weighing. It’s all good fun for tiny chefs and they’ll think it tastes better if...
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Ingredient: Peas
Double-pea risotto recipe
This veg-forward risotto combines tender garden peas with crisp sugar snaps, both highlighted by the anise notes of fresh tarragon. A tangle of lightly dressed microgreens adorns each serving.
Latin American pork and rice recipe
Arroz con puerco, a one-pot dish often made in Cuba and Puerto Rico, is a cousin of arroz con pollo but gets its uniquely alluring and ultrasavory profile from pork....
Pea soup with leeks recipe
This is the sort of food farm people eat after a long hard day in the fields. This recipe depends on unsmoked pig hocks, a very economical, ingredients, but essential...
Spring fresh pea puree with herbs and olive oil recipe
Fava is one of the all-time classic Greek meze recipes, most often made with yellow split peas cooked until they disintegrate into a puree. There are a few regional fava...
Hearty beef stew recipe
This Hearty Beef Stew will get you through the worst kinds of weather. Winter can get rough out in the Midwest, so when I hear that a storm is on...
Spring vegetable stew on toast with goat’s curd recipe
Quite rightly, it’s often emphasised how little cooking young spring vegetables need. For the most part, we tend to cook them as briefly as possible. But in this recipe we...
Arroz con pollo recipe
Arroz con pollo rice with chicken is a classic combination with an infinite number of variations. Recipes for the dish reach as far back as medieval Spain and can be...