The sweetness of luscious figs is mellowed a bit by combining it with a pear in this unique jam. The pear also helps to raise the acidity of the figs,...
Strictly speaking, Linz is not in the Alps. On the other hand, Linzer tortes are a good example of a cuisine that magically uses up leftovers to create something delicious....
Pampered fruits never develop any character; it is no different in the plant world than in the human world. That is why apricots from Valais, with their extreme temperature fluctuations,...
During pumpkin and squash season you might want to use the sweet creamy flesh of squashes in your veggie burgers! This roasted butternut squash and sage burger with crumbles of...