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Ingredient: Peanuts
Cipolline tempura with Aioli recipe
Cipolline are flat, sweet Italian onions that look like little flying saucers. I love these guys because they’re like onion rings with no holes. Perfectly fried baby onions and garlic...
Mexican mole sauce recipe
This chicken broth recipe is used for all sorts of things from soups to stews, not just mole sauce. Try this mole sauce with some crusty bread to cut the...
Mujaddara recipe
This popular and seasoned-to-perfection Middle Eastern lentil-rice dish is great served with Eggplant Balela, or with the marinated eggplant alone (from the same recipe), combined with some of our Creamy...
Asian coleslaw with peanuts and chilli recipe
One of Jane’s favourite dishes is som tam, or green papaya salad, which is from Northern Thailand and a daily staple in that region. She often tries to emulate it...
Chicken noodle bowls recipe
Add stir fry veggies and some peanut butter, chicken and scallions and soon you once boring Ramen is tuned into something remarkable.
Stir-fried chicken with snap peas and shiitakes recipe
In order for our stir-fry to be make-ahead friendly, we needed to choose our ingredients carefully. We tested several vegetables, and ultimately decided on the combination of rich, meaty shiitake...
Peanut butter cup cake recipe
Peanut butter and chocolate are one of those combinations that simply work. When you add a fudgy element, it brings the dessert to a whole new level.