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Ingredient: Peanut Oil
Panko soft-shell crabs recipe
About fifteen years ago there was a little Japanese restaurant in Greenwich Village that served soft-shell crabs in the spring. It was one of a number of Japanese restaurants within...
Pork belly in red cooked style recipe
The hong shao (Mandarin name) cooking style is found in a number of places in Chinese cuisine, but it is believed to have originated in the Shanghai region and is...
Spicy stir-fried green beans recipe
One unique method commonly used in Chinese cooking is to deep-fry ingredients first and then to finish cooking them using another technique. This is often done in braised and stir-fried...
Pot stickers recipe
These Chinese dumplings are well known in the United States, yet these are simply one example from a family of filled-dough dumplings that are found throughout China. The dough used...
Green papaya salad recipe
This salad is found in Thailand as well as in other Southeast Asian countries. It combines the sweetness of palm sugar, the tartness of limes, and the heat of chiles...
Thai fried noodle with shrimp recipe
This is without a doubt the most common Thai recipe found in the United States, although it may be spelled differently on menus (it is often called pad Thai). In...
Fried pork sandwiches recipe
This simple sandwich, known in the Midwest as an Iowa skinny, is composed of a pan-fried pork tenderloin cutlet, lettuce, tomato, and mayonnaise served on a bun. The flavor of...