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Ingredient: Pastry Flour
Corncakes recipe
These cakes are a cross between cornbread and pancakes. They’re a great alternative to pancakes at brunch or as alight appetizer when made into a mini-pancake size. Serve with Low-Fat...
Strawberry thumbprints recipe
These cookies combine two flour blends for just the right texture. Make them with Strawberry Jam or another favorite jam. Ask the kids to help; a child’s thumb is just...
Fig-filled cookies recipe
A cookie filled with jam now that’s decadent. This allergen-free version of a certain popular cookie uses Figgy Pear Jam as the filling, but feel free to choose another jam...
Snickerdoodles recipe
Snickerdoodles may be the easiest cookies on the planet to make, and yet they can be finicky. The trick is to start with a fluffy batter by creaming together the...
Chocolate sandwich cookies recipe
You won’t find any wheat in this chocolate sandwich cookie, yet it tastes just as good as the traditional kind. Dunk it in your favorite non-dairy milk. The chocolate cookie...
Buttery crackers recipe
Instead of traditional Ritz crackers, try substituting these crackers. They are flaky, buttery (without the dairy), and salty with just a hint of sweet. Serve them with your favorite soup,...