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Ingredient: Parsley
Multigrain tuna tabbouleh with creamy black olive vinaigrette recipe
Tabbouleh is a Mediterranean grain salad that traditionally includes chopped cucumber. Instead of tossing the cucumber into the salad, we cut an English cucumber into thin planks and spooned the...
Beet, bulgur, and orange salad with parsley vinaigrette recipe
We shaved minutes off the cook time of this meatless main-dish salad by microwaving the beets. Traditional cooking methods, such as baking, boiling, steaming, and roasting, can require 45 minutes...
Potted chicken & spiced butter with caramelized shallot jam recipe
The traditional British method called “potting” might sound a bit old-fashioned but don’t be fooled this brings it alive with a contemporary twist of nutmeg and cayenne plus a lovely,...
Tomatoes a la tapenade recipe
Niçoise olives are called for in the traditional recipe, but they are small and a real chore to pit. If you don’t have the time or the patience, Italian Gaeta...