Grains with charred snap peas, apricot, and mint recipe
Quickly charring the snap peas keeps them fresh, but takes away a bit of the rawness and adds another layer of flavor, while also adding a little smokiness. A super-springy...
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Ingredient: Parsley
Grains with blood oranges, walnuts, and chicories recipe
Cook the grains up to two days ahead and store them in the fridge until you’re ready to make this recipe. You could also sear or grill the chicories for...
Slow cooked beef with orange gremolata recipe
Veal shin is the classic cut used in the Italian dish osso bucco, but cheaper beef shin is just as good. The bone marrow gives the stock its melting richness,...
Lamb and bean salad with apricots and olives recipe
The beans, which get plated under the sliced lamb, act as a starch soaking up the lamb jus. As a result, the salad of beans, apricots, and olives gets an...
Marinated flank steak with mashed sweet potatoes recipe
Keep an eye on the flank steak while grilling and do not let the heat go past medium high. The BBQ sauce should caramelize the outside of the steak and...