I created this recipe many years ago and it never fails to bring a satisfied smile to the faces of all who eat it, even those who don’t especially like...
Cauliflower doesn’t just stand in for mashed potatoes. This shape-shifter of a vegetable also approximates cooked white rice surprisingly well, providing a neutral-flavored but more nutrient-dense companion to all sorts...
Glazed carrots are a dinnertime staple, but the carrots often simmer in what amounts to a simple syrup, and they tend to wind up overcooked and mushy. We wanted to...
I remember a time on MasterChef when I cooked this chicken, giving important details like adding verjuice during the final stages of cooking and turning it over to rest for...
There’s an Italian restaurant in our neighborhood that serves the most delicious dipping oil with bread upon arrival. I’m always analyzing it to death, dunking and dipping to determine all...
God help us if we ever have to do without olive salad, a tangy veggie confetti that perks up everything it graces. Though it’s hard to beat the crunchy Italian-sandwich...