Reliable chicken and dumplings
One of the largest waves of immigration to the United States occurred between 1880 and 1920. By the 1950s and ’60s, many of these immigrants had merged their culinary traditions...
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Ingredient: Parsley
Baked shrimp-stuffed red bell peppers recipe
As a riff on an old Southern classic, I’ve substituted plump red bell peppers for the green our grandmothers would have used, added rice (sometimes white, sometimes brown), seasoned with...
Mini pork en croutes recipe
As a team, we like to go to the pub occasionally, to chat and have a moment off from cooking. One evening we had a recipe similar to this delicious...
Ultimate french onion soup recipe
There is no denying the appeal of a great bowl of French onion soup, with its rich broth, caramelized onions, and nutty Gruyèretopped bread. For a rich soup, we caramelized...
Trout filets with roasted vegetables and lemon sauce recipe
A wonderful all-in-one dish—new potatoes, onions, and zucchini with lightly cooked trout filets and a fresh sauce.
Brussels sprouts with gremolata recipe
Gremolata is an Italian-style garnish made from a mix of chopped parsley, citrus zest and garlic. It’s most often used to add a last-minute, fresh taste to osso bucco (braised...
Mini-carrots with honey, ginger and lemon recipe
Peeled and ready to use, mini-carrots, also called baby carrots, take just minutes to cook. In this recipe, the flavor goes up several notches thanks to the addition of sweet...
Slow cooker beef daube recipe
The beef in this dark, rich, French-style dish is given a wonderful flavor even before it makes it into the slow cooker. After slices of garlic are cooked until golden...
Pepperoni squares recipe
Company coming and you need a quick appetizer? This will give your guests a warm welcome!
Chicken jambalaya casserole recipe
Here’s another Southern casserole of leftovers, this time chicken and ham. To Cajuns and Creoles, this isn’t a true jambalaya. Never mind. It’s easy, it’s delicious, a one-dish dinner that’s...