Braised oxtail with tamarind and olives recipe
How I love this dish. It has cooked for so long and so gently that the meat just falls off the bone, and my favourite part is to pick up...
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Ingredient: Parsley
Roasted carrots, kale and hazelnuts recipe
I could eat a plate of roasted vegetables any time as a meal in itself and perhaps simply add some more nuts for protein. This dish could just as easily...
Meatball sandwiches recipe
The meatball sandwich must be one of the greatest and most excessive expressions of the art of American sandwich making. A good meatball sandwich is humongous, delicious, and absolutely merits...
Chicken kiev recipe
While there’s some dispute about the origins of Chicken Kiev, many credit the Continental Hotel in Kiev with inventing the modern version of the dish in the early 1900s. The...
Curried chickpeas with garlic and yogurt recipe
Chickpeas are a pantry staple with plenty of fiber, protein, and iron. To get more mileage out of them, we wanted to use them in a simple everyday side dish....
Roasted spiralized sweet potatoes with walnuts and feta recipe
Wanting a simple but more nutrient-packed alternative to roasted white potatoes, we set out to create a quick side dish highlighting sweet potatoes. We decided to use a spiralizer to...