Parsley – Page 25

Grilled Lamb Shoulder Chops with Salsa verde recipe

Cooking Time: 1 hour 10 minutes

Recipe

Lamb shoulder chops are significantly less expensive than rib or loin chops, and their flavor is much more complex due to their delicate networks of fat and collagenrich connective tissue...

Lamb kofte recipe

Cooking Time: 2 hours

Recipe

Middle Eastern kofte are lamb kebabs made from ground lamb mixed with lots of warm spices and fresh herbs. The seasoned meat is shaped into logs, skewered, and refrigerated for...

Baked manicotti with cheese filling recipe

Cooking Time: 1 hour 40 minutes

Recipe

Manicotti may look homey, but blanching and stuffing pasta tubes is a tedious chore, and the ricotta filling can be uninspired and watery. We wanted a simpler, better recipe that...

Fried carp fillet with lemon remoulade recipe

Cooking Time: 35 minutes

Recipe

Through the fusion of Asian and European kitchen tricks, you get wonderfully juicy and crispy carp without annoying fish bones. Careful it can be addictive!

Spinach and preserved lemon freekeh recipe

Recipe

Freekeh is a roasted wheat grain traditionally found in Middle Eastern cuisine, and it’s delicious. It can be used in the same way as rice, quinoa, couscous and bulgar wheat,...

Moroccan chicken salad with apricots and almonds recipe

Cooking Time: 1 hour

Recipe

For a creative chicken salad, we were inspired by the flavors of Morocco: apricots, lemon, and warm spices. To give our dressing complex flavor, we reached for garam masala, a...

Grilled steak with beets and bitter greens recipe

Recipe

This is a perfect summer dinner salad because it doesn’t require turning on the oven, heating up the kitchen, and driving the AC bill up. The steak and beets are...

Pearl couscous salad with radishes and watercress recipe

Cooking Time: 55 minutes

Recipe

Pearl couscous, also known as Israeli couscous, has a chewy texture and toasty flavor. We wanted a foolproof method for cooking pearl couscous to serve as the base for salads....

Kohlrabi remoulade recipe

Recipe

Kohlrabi looks like the green cousin of a turnip or swede. It has a slightly lighter texture than those two roots, though, and is crisp and sweet when sliced thinly...

Carrots & parsnips with chimichurri recipe

Recipe

Carrots & Parsnips with Chimichurri may steal your heart. Eating in Argentina means falling in love with chimichurri, a wonderfully ubiquitous condiment found on every table. Smaller, whole carrots such...

Ingredient: Parsley

Grilled Lamb Shoulder Chops with Salsa verde recipe

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Lamb kofte recipe

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Baked manicotti with cheese filling recipe

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Fried carp fillet with lemon remoulade recipe

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Spinach and preserved lemon freekeh recipe

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Moroccan chicken salad with apricots and almonds recipe

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Grilled steak with beets and bitter greens recipe

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Pearl couscous salad with radishes and watercress recipe

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Kohlrabi remoulade recipe

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Carrots & parsnips with chimichurri recipe

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