Tomato clam chowder recipe
This is a quick and easy to make but tantalisingly tomato clam chowder is a true classic American coastal dish that has stood the test of time and never fails...
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Ingredient: Parsley
Spring fresh pea puree with herbs and olive oil recipe
Fava is one of the all-time classic Greek meze recipes, most often made with yellow split peas cooked until they disintegrate into a puree. There are a few regional fava...
Classic bread stuffing with sage and thyme recipe
Since a stuffed turkey takes longer to cook and often results in overcooked meat, we usually prefer to cook our stuffing outside the bird. For this recipe, we aimed to...
Falafel recipe
Falafel, savory fried chickpea patties, should have a moist, light interior and a well-browned, crisp crust. Starting with dried chickpeas was essential; falafel made with canned chickpeas were mushy and...
Maryland corn and crab cakes with remoulade recipe
We wanted to combine two of our favorite summer pleasures by incorporating corn into a crab cake packed with sweet crabmeat, the barest breading, and just enough binder to hold...
Salmon cakes recipe
We wanted moist, flavorful salmon cakes that tasted foremost like salmon for a quick and delicious dinner. Many salmon cake recipes use canned salmon, but since the salmon is the...