Sweet potato coconut soup recipe
A healthy blend of leftover sweet potatoes and creamy coconut milk produces a filling and satisfying, thick soup that’s perfect for cool fall or winter days. An immersion or stand...
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Ingredient: Parsley
Sonoma shawarma with tahini-yogurt sauce and syrian pita recipe
The quality of the pita makes all the difference. It really isn’t hard to make your own, and the flavor and texture are far superior to the flaccid, sweet-tasting brand...
Eggs in red pepper and tomato sauce recipe
Protein-packed eggs are stars of the show in this simple one-pan brunch that’s bursting with superfoods.
Zucchini with mushroom chick pea stuffing recipe
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Tofu & carrot broth with sesame recipe
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