Braised mushrooms in sour cream sauce recipe
Stews, soups, and ragouts are typical foods found on the Romanian table, because these mostly Slavic people have a strong connection to their past. A dish such as this would...
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Ingredient: Parsley
Toasted baguette with herbed butter and radish recipe
This extrapolation on the classic French hors d’oeuvre of radishes, butter, and salt gives the humble original a little more flair without losing the essence of its simplicity. Here an...
Bunny sandwich bento recipe
If you take a few minutes to cut your everyday sandwich into cute shapes, as in this spring-themed bunny sandwich bento, lunch seems a whole lot more interesting.
Buttermilk lamb with toasted buckwheat and herb salad recipe
You might call fourth-generation specialist farmer Yannick Frain the ambassador of mouton prés-salés. His sheep (mostly black-faced Suffolk) live in the shadow of Mont Saint-Michel. This location not only provides...
Apple and calvados potted mussels recipe
The Breton coastline boasts a particularly pretty lighthouse painted a vibrant green. Along the spotless sandy beaches at the foot of this lighthouse are jagged gray rocks sticking out of...
Mujaddara recipe
This popular and seasoned-to-perfection Middle Eastern lentil-rice dish is great served with Eggplant Balela, or with the marinated eggplant alone (from the same recipe), combined with some of our Creamy...
Ultimate veggie roast with pomegranate ketchup recipe
Served with a slightly tart pomegranate ketchup, this show-stopping vegetarian roast contains many delicious layers of flavour. It can also be a great recipe to feed a family for a...
Spicy mussels in marinara sauce recipe
With flavorful garlic, spicy chili pepper, and rich extra-virgin olive oil, this dish is a real treat for seafood lovers. This dish is best enjoyed with warm friends and cool,...
Super chicken mole recipe
This amazing mole sauce tastes fantastic when served hot and steaming over chicken, rice or a warmed tortilla. I like to squeeze some lime juice over before serving.