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Ingredient: Parsley
Red snapper soup recipe
Red snapper soup has a distinct, elegant flavor and a rich color that makes it a beautiful first course or a satisfying entrée. The fish beautifully absorbs the flavors from...
Pressure cooker chicken risotto with mushrooms recipe
This creamy classic gets its earthy flavor from Portobello mushrooms. The shredded chicken Makes it easy to prepare, and you’ll love every bite.
Soup and Muffin bento recipe
Hot soup is always comforting on a cold day. By using a thermal lunch jar, you can have piping-hot soup even without access to a microwave. The chicken and vegetable...
Quinoa pilau and chickpea salad bento recipe
This bento uses several different protein-rich foods that are combined to make a nutritious, filling, and above all delicious meal. It has a spicy pilau made with quinoa (a seed...
Burnt eggplant with tahini recipe
This can be a potent dip or condiment that you can serve with raw vegetables or to accompany lamb or fish. Or, with the optional chunks of cucumber and tomato,...
Roasted vinegar mushrooms recipe
Not what you would expect from a roasted mushroom, this vegetable dish is more of the tapas persuasion, delicious on its own and also a tremendous supplement to a variety...
Pressure cooker chicken risotto with mushrooms recipe
This creamy classic gets its earthy flavor from Portobello mushrooms. The shredded chicken Makes it easy to prepare, and you’ll love every bite.