If you’re having friends over on a weeknight, make this—hell, make it for them on a weekend, especially a rainy one. This is pure comfort; don’t be put off by...
Quiche is one of our favorite breakfast foods to make for guests. It’s simple, filling, and always a crowd-pleaser. We love to use mini tart pans, but muffin tins work...
These savory and delicious potatoes make a quick breakfast or weeknight side dish. They are simple to make and so flavorful! They pair perfectly with eggs and bacon. We also...
This is my take on a classic moules marinière and more refreshing than the original. The sweetness of the cider works with the briny juiciness of the mussels. Get the...
Shop-bought mushrooms can sometimes lack flavour, but combine them with some dried porcini and hey presto, you have an intense mushroomy hit. This makes a great breakfast, lunch or supper...