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Ingredient: Parsley
Stuffed cabbage leaves recipe
Leaving the meat uncooked, with all the other bits, produces a really firmly packed roll that is easy to eat and bursting with fabulous flavours. A wheat beer will help...
Faux fish pie with herby mash recipe
This hearty comfort dish brings together those familiar seafood pie flavours with some great vegan alternatives. I wanted to recreate the distinctive flaky, smoky and sweet flavours and have ramped...
Eggplant parmesan burgers recipe
Eggplant is a very divisive vegetable, not everyone appreciates it but here is a good way to enjoy it.
Salmon with hollandaise sauce recipe
Ordinary salmon is elevated to something special with some hollandaise sauce.
Fresh corn chowder recipe
This thick and lush chowder is bursting with fresh corn flavor. To pump up the corn flavor, we first added grated corn and corn milk, which came from scraping the...
New England clam chowder recipe
There’s no better ally for homemade clam chowder than a good Dutch oven: You can use it first to steam open the clams (which is far easier than shucking them,...
Norwegian burgers with mushroom sauce recipe
These saucy Scandinavian-style burgers are sure to impress.
Pressure pot corn chowder recipe
After the kernels are removed, the cobs make a wonderful broth. You can balance the sweetness out with cayenne pepper or salty bacon.