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Ingredient: Parsley
Lamb kefta kebabs recipe
A kefta is a meatball. Having said that, you can also have kefta made with fish. Kefta can be eaten ‘dry’ that is, not cooked in a sauce, but rather...
Beef kebabs recipe
By day, Marrakesh’s huge market place, Jemaa el Fnaa, is a bazaar selling everything from freshly squeezed orange juice with a hint of orange blossom to camel-hide handbags. At night...
Piquillo peppers stuffed with cod recipe
This Basque dish is as a traditional as it gets. Delicious sweet little pickled peppers are stuffed with a lovely salt cod concoction. Salt cod, or bakailao in Basque, is...
Milanesa de Pollo a la Napolitana recipe
Before reconnecting Spanish tapas with their authentic roots at her New York restaurants, Chef Alexandra Raij was a food-obsessed kid with Argentinian parents and a particular fondness for Milanese de...
Raw ground beef with granishes recipe
This traditional dish is a common holiday meal as the use of finer cuts of meat usually is. The dish should be made as close to serving time as possible,...
Engagement ring lasagna recipe
You’ll find no ring in this lasagna recipe (engagement or otherwise), just lots of cheese and layers stacked to high heaven.
Penne pasta with ham & basil recipe
This is a very easy and delicious authentic Italian recipe. Fresh pasta is much nicer than dried, but either will do. Just follow the pack instructions for cooking. You can...
Spaghetti carbonara with ham recipe
Carbonara is a Roman pasta dish whose recipe has been passed down through generations of Italian families. It is so creamy and cheesy and such a quick wholesome meal to...