Traditional stuffing recipe
This dish is for the two men in my life who live and die for stuffing. Serve it alongside steamed green beans, Dirty Mashed Potatoes, Cornbread, Cranberry Sauce, and Torkey...
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Ingredient: Parsley
Until the cheese bubbles vegetarian lasagna recipe
This is a massive vegetarian lasagna that will convert even the biggest meat-lovers in your life, or perhaps your favorite aunt, though we recommend making it one at a time...
Chicken picatta recipe
This tasty chicken dish is not only gorgeous, but simple to make. The succulent lemon sauce really gets your taste-buds going without being overly acidic. It is simply delightful. Serve...
Penne with five herbs and ricotta salata recipe
This is summer in a bowl. Hot cooked pasta is tossed with a little olive oil and five varieties of fresh herbs basil, oregano, thyme, parsley, and chives then tomatoes...
Tex-mex veggie tacos with fresh tomato salsa & chipotle mayonnaise recipe
This dish is a riot of colour, flavours and textures. You could fill the tacos before you serve them, but it creates such a lovely, relaxed dining experience when you...
Jerk veggie skewers with celeriac, sultana & caper salad recipe
I’ve teamed the zippy skewers up with a dreamy salad of crisp celeriac/celery root and apple, peppered with salty capers and sweet plump sultanas/golden raisins. Simplicity at its delicious best.
Seafood stew recipe
Fish dishes are often some of the tastiest due to the sauce the fish is served in. The multi-cooker can make great-tasting sauces in a short period of time, and...
Grilled octopus salad recipe
Small octopus sometimes weighing as little as 4 ounces prepared in all sorts of ways can be found in tapas bars all over Spain. Larger specimens, like the one I...
Slow roast chicken recipe
This mouth-wateringly tasty slow roast chicken treat, once prepared, can be left cooking on a low heat while you spend time with your guests or family. When you pair this...
Classic spaghetti and meatballs recipe
Although you can leave the house and let this cook, you might want to stick around for this dish. The smell of simmering sauce is intoxicating! This recipe makes enough...