Porto Bello stuffed in Brazilian mix pate recipe
A dish rich in selenium and protein with a strong taste, served with vinaigrette dressing.
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Ingredient: Parsley
Braised white beans with linguica and clams recipe
While white beans are usually matched with rich meats in a braise (think cassoulet), we paired them with briny clams and smoky linguiça sausage for a Portuguese-inspired meal that was...
Hake in saffron broth with chorizo and potatoes recipe
This elegant and easy dish relies on bold Spanish flavors like fragrant saffron and spicy chorizo to bring mild hake to life. The hake’s delicate texture and light flavor made...
Italian-style bean casserole recipe
This warming ‘cassoulet’-style base can be eaten with or without the sausages. It’s super simple to make but just requires the soaking and cooking times, so the flavours are well...
Beef braised in barolo recipe
The Italian version of pot roast is an inexpensive cut of beef braised in wine. But what a difference that wine makes. Full-bodied Barolo has been called the “wine of...
Braised short ribs with wild mushroom farrotto recipe
Bone-in short ribs are perfect for braising: When cooked slowly, they boast a rich, beefy flavor and a tender, velvety texture. But the marbling that makes them taste so good...
Celebration wellington recipe
They wanted an example of how vegan food can be as impressive as a meat roast, but wanted a recipe that was also fairly traditional and familiar for a range...
Mushroom, leek & sage pie recipe
The time taken to prepare and cook this amazing mouth-wateringly tasty pie is well worth the extra effort. The choice blend of flavours are not at all overpowered by one...