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Ingredient: Parsley
Walk away ratatouille recipe
Ratatouille is a rustic Provençal specialty that transforms fresh late-summer produce into a rich stew. But many recipes are labor-intensive, and the vegetables’ moisture content often results in a waterlogged...
Spirulina green crepe recipe
Green crepe made with zucchini, coconut and spirulina, with green filling and tzatziki sauce with sprouts.
Spinach souffle in oyster mushrooms white sauce recipe
Souffle made by crunchy coconut paprika crust with spinach and pumpkin seeds filling and white oyster sauce on top.
Whole pot-roasted cauliflower with tomatoes and olives recipe
Eaten as a hearty side or a light vegetarian main, whole braised cauliflower is becoming increasingly popular, and for good reason: Not only is the dish a showstopper, it’s also...
Weeknight carrots and parsnips with dried cranberries recipe
Root vegetables are often roasted, but braising offers a benefit that roasting can’t namely, a braising liquid that becomes an elegant serving sauce. We wanted our sauce to coat the...
Seasoned ground beef recipe
Kefta is used in a number of ways in North African cuisine; for example, it may be formed into cylinders, skewered, and grilled, or formed into balls and cooked in...