Three-cheese hot spinach artichoke dip recipe
This recipe is a classic that can be prepped in ten minutes or less. It is loaded with three different kinds of cheese and all kinds of yummy, creamy flavors....
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Ingredient: Parsley
Roasted cauliflower and cheddar soup with bacon crumble recipe
Roasting takes the nutty, buttery earthiness of cauliflower and transforms it into heaven, especially with a bit of cream and, of course, the background notes and assertive topping of bacon....
Homemade pita chips recipe
Select a thinner variety of commercial pita bread to make these crispy, delicious chips. They’re best still warm from the oven and served with many of the dips in this...
Cucumber salad recipe
Her version used dill and sour cream, but the effect was the same a creamy, cool side dish to go with something rich, a way to balance the flavors on...
Roasted eggplant baba ghanoush recipe
This Levantine dip and condiment (pronounced baba gahnoosh) means “pampered papa” in Arabic. It’s common on Middle Eastern restaurant menus, but it’s surprisingly difficult to find a truly excellent version....
Roasted tomato pizza panzanella recipe
Toasted cubes of artisan bread are bathed in a potent and sweet acidic mash of roasted tomatoes, balsamic vinegar, fresh herbs, and more, then tossed with the familiar flavors of...
Butter bean and smoked ham hock mash recipe
Butter beans are plump lime-green nuggets of southern goodness that start bursting out of the ground once the heat turns up in mid and late summer. They are aptly named;...
Potato, corn, and salmon muffin cakes recipe
Perfect party fare, these airy cakes can be prepped fully in advance and baked at the last minute. Bake in mini muffin pans or spoon into a buttered baking pan...