Braised short ribs with wild mushroom farrotto recipe
Bone-in short ribs are perfect for braising: When cooked slowly, they boast a rich, beefy flavor and a tender, velvety texture. But the marbling that makes them taste so good...
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Ingredient: Parmesan Cheese
Mushroom, leek & sage pie recipe
The time taken to prepare and cook this amazing mouth-wateringly tasty pie is well worth the extra effort. The choice blend of flavours are not at all overpowered by one...
Until the cheese bubbles vegetarian lasagna recipe
This is a massive vegetarian lasagna that will convert even the biggest meat-lovers in your life, or perhaps your favorite aunt, though we recommend making it one at a time...
Classic spaghetti and meatballs recipe
Although you can leave the house and let this cook, you might want to stick around for this dish. The smell of simmering sauce is intoxicating! This recipe makes enough...
Engagement ring lasagna recipe
You’ll find no ring in this lasagna recipe (engagement or otherwise), just lots of cheese and layers stacked to high heaven.
Penne pasta with ham & basil recipe
This is a very easy and delicious authentic Italian recipe. Fresh pasta is much nicer than dried, but either will do. Just follow the pack instructions for cooking. You can...
Spaghetti carbonara with ham recipe
Carbonara is a Roman pasta dish whose recipe has been passed down through generations of Italian families. It is so creamy and cheesy and such a quick wholesome meal to...
Slow cooked pork chops with pasta & tomato sauce recipe
This mouth-wateringly tasty traditional lightly seasoned slow cooked pork chop meal is cooked in a rich, thick tomato sauce for a delicious dinner any time of the year. Great to...
Ham & cheese empanada recipe
Traditional empanadas use shortcrust pastry, but my preference is this recipe because they are made with puff pastry dough, still very popular, especially for breakfast as a South American classic....