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Ingredient: Parmesan Cheese
Whole pot-roasted cauliflower with tomatoes and olives recipe
Eaten as a hearty side or a light vegetarian main, whole braised cauliflower is becoming increasingly popular, and for good reason: Not only is the dish a showstopper, it’s also...
Pork shoulder ragu recipe
This pork ragu is a project. Not a huge one it’s about 15 minutes of prep, 30 minutes of active cooking, and a couple hours of simmering but it’s enough...
Roasted pork loin with barley, butternut squash, and swiss chard recipe
We used the French method of cooking en cocotte (covered in a heavy pot in a very low oven) to produce juicy, perfectly cooked pork loin along with creamy barley...