Penne pasta with broccoli and sauce raclette recipe
This paste could be called “three cheese” the use of different cheeses gives it a taste of polyphony. It is important to put this trio on the score: one cheese...
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Ingredient: Parmesan Cheese
Summer vegetable gratin recipe
We loved the idea of a rich bread crumb–topped gratin showcasing our favorite summer vegetables: zucchini, summer squash, and ripe tomatoes. But every version we tried ended up a watery,...
Quinoa patties recipe
For appealing quinoa patties, we used white quinoa, which softened enough for us to shape. An egg plus a yolk and some fresh bread crumbs bound the grains together; chilling...
Ultimate thin-crust pizza recipe
Although our Simple Skillet Pizza is easy and tastes great, when we want authentic, parlor-quality pizza with long-fermented flavor, we turn to an overnight dough baked on a pizza stone....
Baked manicotti with cheese filling recipe
Manicotti may look homey, but blanching and stuffing pasta tubes is a tedious chore, and the ricotta filling can be uninspired and watery. We wanted a simpler, better recipe that...
Stuffed shells with amatriciana sauce recipe
Stuffed shells are a satisfying weeknight pasta dish, so we set out to create a recipe that could be assembled in advance and go from refrigerator to oven without sacrificing...
Roasted zucchini and eggplant lasagna recipe
Vegetable lasagna recipes are often filled with watery, tasteless vegetables and weighed down by excess cheese. We wanted a flavorful vegetable lasagna that didn’t fall into any of the usual...
Classic spaghetti marinara recipe
For the best, most robustly flavored marinara sauce, we started by picking the right tomatoes. Canned whole tomatoes provide great flavor and texture year-round; using our hands to remove the...
Stoneground polenta chips recipe
These polenta chips are more of a nibble or a snack and are excellent with beer or a very dry martini. They are crispy and chewy at the same time....
Meatball sandwiches recipe
The meatball sandwich must be one of the greatest and most excessive expressions of the art of American sandwich making. A good meatball sandwich is humongous, delicious, and absolutely merits...