Lima bean hummus recipe
Oh. My. Stars. Since learning how to make this, I’ve become addicted. Just wait. You’ll see. Serve it with toasted wedges of pita bread or naan. (P.S.: Use the same...
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Ingredient: Paprika
Turkish tomato, bulgur, and red pepper soup recipe
This rustic soup has onion and red bell peppers and a solid flavor backbone thanks to garlic, tomato paste, white wine, dried mint, smoked paprika, and red pepper flakes. For...
Moose stroganoff with dill recipe
Roary MacPherson is the very busy Executive Chef at the Sheraton Hotel Newfoundland. Many years ago he presented a seminar on cooking game, which I attended. I learned, for example,...
Slow-cooked whole carrots with pine nut relish recipe
Glazed carrots are a dinnertime staple, but the carrots often simmer in what amounts to a simple syrup, and they tend to wind up overcooked and mushy. We wanted to...
Beet and quinoa burger recipe
A burger never felt so nourishing before! This veggie burger uses Latin American superfoods such as protein-rich quinoa, super-nutritious chia seeds, and liver-cleansing beets. Quinoa adds a wonderful and delicate...
Slow cooker pork chops recipe
Canned soups add flavor to the most basic of recipes. I love to stock up on different types when they go on sale and keep a supply of my favorites...
Turkey tetrazzini recipe
Frozen foods were given a boost of popularity in the 1950s when refrigerators with freezers became affordable enough for many households to have in-house, especially when Swanson introduced the frozen...