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Ingredient: Paprika
Baby back ribs recipe
In a fraction of time, and with none of the bugs from the outdoors, this recipe will make you the grill master of your next barbecue!
Mujaddara recipe
This popular and seasoned-to-perfection Middle Eastern lentil-rice dish is great served with Eggplant Balela, or with the marinated eggplant alone (from the same recipe), combined with some of our Creamy...
Rosemary lamb neck fillets recipe
To solve your midweek meal conundrum, here is a tasty, healthy take on roast lamb. Lamb neck cooks quickly and you can make the grain bowls in advance.
Split pea patties recipe
We love to serve these tester-favorite patties with Cashew Raita or Simple Cashew Dip.
Goulash recipe
This snack is visually great and tastes as good as it looks. A full flavour Hungarian goulash that’s well worth the prep and cooking time. I often make the night...
Red beet hash recipe
A vegetable hash is the perfect weekend brunch. This dish contains antioxidant-rich sweet potatoes low-carbohydrate Jerusalem artichokes, and cholesterol-lowering beets.
Mean bean minestrone recipe
We’ve packed this colorful, stew-like minestrone with cannellini beans and cooked farro for a healthy dose of protein and fiber. Sprinkling some of our Nut and Seed Sprinkles on top...
hummus bisque recipe
This creamy, rich-tasting, but also surprisingly light bisque, can be made a bit greener and even more fiber-rich when served with broccoli. Use roasted or steamed chopped florets and add...
Slow cooker curry recipe
This curry recipe has lots of potential for change, so you can tweak some of the ingredients, if you like. Some people add more curry powder, so if you like...