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Ingredient: Panko
Deviled crab potpie recipe
A fancy lunch, sophisticated first course, or main dish, this potpie fits in anywhere and into any busy schedule. Preparation consists of a quick cooking to soften the vegetables and...
Grilled stuffed portobello mushrooms recipe
A robust mixture of spinach, garlic, oregano, and Parmesan cheese fills juicy mushrooms in this recipe.
Panko soft-shell crabs recipe
About fifteen years ago there was a little Japanese restaurant in Greenwich Village that served soft-shell crabs in the spring. It was one of a number of Japanese restaurants within...
Italian meatfree balls recipe
With their slightly crisp exterior and inner tenderness, these meatfree balls are made protein-rich thanks to the combination of blended silken tofu, vital wheat gluten (which also gives them their...
Spicy Thai shrimp cakes recipe
A simple salad rounds out this meal: Whisk together 2 tablespoons olive oil, 1 tablespoon fresh lime juice, 1 minced garlic clove, 2 teaspoons Dijon mustard, and ¼ teaspoon black...
Mushroom meat loaf recipe
We blend plenty of meaty mushrooms with lean beef for a healthier take on this homestyle classic.
After beach burger recipe
This burger is hot and cool at the same time. The flavors are inspired by what I would like to eat after a day at the beach—something that’s hydrating and...