Just as enticing but way cheaper than a vacation on Santorini Island, these veggie-loaded Greek-inspired fritters are bursting with chunks of fresh tomato, dill, and mint. The addition of zucchini...
Lamb shoulder chops are significantly less expensive than rib or loin chops, and their flavor is much more complex due to their delicate networks of fat and collagenrich connective tissue...
Greek gyros are classic sandwiches of seasoned, marinated lamb, tomato, lettuce, and cucumber-yogurt tzatziki sauce stuffed inside a soft pita. The traditional method for cooking the meat employs an electric...
For the best, most robustly flavored marinara sauce, we started by picking the right tomatoes. Canned whole tomatoes provide great flavor and texture year-round; using our hands to remove the...
Tossing the sweet potatoes and tomatoes with vinegar (agro) and sugar (dolce) before roasting gives the finished dish pleasing sweet and sour notes. Served over a salty feta, toasted pumpkin...
Carrots & Parsnips with Chimichurri may steal your heart. Eating in Argentina means falling in love with chimichurri, a wonderfully ubiquitous condiment found on every table. Smaller, whole carrots such...
The preparation of these tender chops is another example of complex flavor building. Crisp the bacon, then brown the chops in the bacon fat, next brown the leeks, then add...
To develop a vegetarian version of classic chili so flavorful and satisfying that even meat lovers would enjoy it, we used two kinds of beans and bulgur to give it...