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Ingredient: Orecchiette Pasta
Orecchiette with shrimp, pancetta, and fresno chiles recipe
Red fresnos are slightly hotter and sweeter than jalapeños and add a pop of color and sweet heat to this dish. But if you can’t find them, substitute jalapeños. Cutting...
Beef meatballs with orecchiette, kale, and pine nuts recipe
Orecchiette means “little ears,” and refers to the ear-shaped pasta traditionally used in a Puglian dish of broccoli, anchovies, and chiles. This dish is similar in feel, with kale instead...
Orecchiette in creamed corn with wilted tomatoes and arugula recipe
Fresh corn infuses this pasta dish with a distinctive sweetness that’s complemented by the addition of peppery arugula. Reserving a bit of the pasta cooking water and using it in...
Carrot orecchiette recipe
Large carrots work best here. For faster prep, use a mandoline for slicing.