Candied orange slices top fragrant vanilla-orange cupcakes; a circle of tiny piped buttercream dots frames each slice. Feel free to garnish with other candied citrus, such as lemons or blood...
The black beret is the sartorial symbol of the Basque region; so much so that they even named a chocolate cake after it. A classic butterless genoise, doused in syrup...
Embellish olives just a little and they seem a world more special. Here they are warmed with the aromatic skins of oranges. The oil in the skin imbues the olives...
This dish was devised in honour of the Queen’s coronation in 1953. Our version has a long list of ingredients, but it is easily made and can be prepared well...
Thinly sliced smoked duck or crispy fried chicken breast strips go exceptionally well with Randen—which is what beets are called in Switzerland—carpaccio. The carpaccio is especially beautiful with striped beets;...