Pear and polenta cake recipe
In between a cake and a torte, this cake has a surprisingly light texture that complements its subtle flavour. If you’re not keen on the polenta, simply substitute it with...
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Ingredient: Orange Zest
Fava bean bruschetta recipe
Fava beans are a lot of work. There’s the outer shell to peel off and then there’s the inner skin to peel away that’s a fair amount of surgery for...
Oatmeal cookies recipe
These fiber-filled oatmeal cookies are full of juicy raisins and toasty walnuts, intermingling with a touch of buckwheat flour. The little bit of orange zest adds vibrancy. Look for certified...
Stir-fried chicken with snap peas and shiitakes recipe
In order for our stir-fry to be make-ahead friendly, we needed to choose our ingredients carefully. We tested several vegetables, and ultimately decided on the combination of rich, meaty shiitake...
Red wine, anise and orange lentils recipe
We think of pulses as a humble food typical of ‘peasant cooking’, yet the taste of well-seasoned lentils is anything but impoverished. The lentils in this recipe, which are cooked...
Braised oxtail with tamarind and olives recipe
How I love this dish. It has cooked for so long and so gently that the meat just falls off the bone, and my favourite part is to pick up...
Brussels sprouts with gremolata recipe
Gremolata is an Italian-style garnish made from a mix of chopped parsley, citrus zest and garlic. It’s most often used to add a last-minute, fresh taste to osso bucco (braised...
Orange chicken nested in pecan pilaf recipe
Back when I was a junior food editor at Ladies’ Home Journal in New York, I created a party dish using three of my favorite Southern foods: chicken, rice, and...